Wheat Free Rhubarb Cake

1 cup brown sugar.

Wheat free rhubarb cake.

In a medium bowl whisk egg yolks with lemon zest cardamon and c sugar until creamy and sugar has dissolved. Oh did i mention it is also gluten free and dairy free but you d never know it. Mix the brown sugar and the cinnamon together and sprinkle over top of the cake batter. 2 1 2 cups of finely chopped rhubarb or 2 cups of stewed rhubarb i like to chop up rhubarb and add it to a medium pot with about 1 2 cup water.

Using a wooden spoon or a spatula fold the chopped rhubarb into the batter. May use as little as 1 8 cup sugar if desired 2 tsp ground cinnamon cup chopped walnuts jules note. Cake batter 1 rhubarb stalk cut into 1 thick slices and any leftover pieces from trimming down the topping 1 tablespoon sugar white brown or coconut 1 lemon zest juice 6 tablespoons butter 3 4 cup sugar white brown or coconut 2 eggs 1 2 teaspoon almond extract 2 cups almond flour blanched 1. My rhubarb comes from my family s homestead in cleveland north dakota.

Ingredients 1 tablespoon coconut oil for greasing the dish about 6 rhubarb sticks chopped in 1 2 inch pieces or more to fully cover the bottom of the dish 4 tablespoons chestnut flour 4 tablespoons tigernut flour 1 tablespoon coconut flour 2 tablespoons shredded coconut 3 4 teaspoon baking. 1 tsp baking soda. One by one peel the thick outer layer off of the rhubarb stalks and then place them back in the pan. Preheat the oven to 350 f.

Gluten free rhubarb cake. Rhubarb dump cake recipe. Stir in the eggs and sour cream until smooth then fold in the rhubarb. Fit parchment to line the bottom of a 9 inch spring form cake pan.

Add flour mixture to egg. Using a sharp knife cut the rhubarb into pieces so that they fit in one even layer on the bottom of your cake pan. 2 cups cup4cup gf flour. 1 2 cup softened butter.

Jump to recipe print recipe. Transfer batter to a greased 9 x 13 pan. Instructions pre heat oven to 375 f over medium heat melt butter into a well seasoned 9 10 inch cast iron skillet and brush the sides with it. And the best part is you don t have to worry about frosting this cake.

It is so good my hubby eats almost 1 2 of it at a sitting. Ingredients cup butter 1 cup white sugar 3 stalks rhubarb cut into 1 inch pieces 2 cups gluten free flour blend 2 teaspoons baking soda teaspoon salt 1 cup yogurt cup coconut oil melted 1 egg 1 teaspoon vanilla extract.